All Easy Recipes. Cook all that you can cook. Couscous Without A Couscousier
What You Need:            (To Serve: 4 - 5)
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  • 1 pound couscous, not quick-cooking
  • 2 cups boiling water
  • Salt to taste
  • 2 tablespoons butter or Ghee

  • How To Cook:
    1. Place the couscous in a large bowl and add the boiling water and salt. Let the couscous rest a few minutes to expand.

    2. In a 12-inch frying pan, heat the butter or Ghee and couscous. Cover and cook over medium heat, about 5 minutes, stirring occasionally.

    3. Be careful not to burn the couscous. Turn off the heat and let stand covered a few minutes.

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