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  Added: Oct 30, 2008  •  Visited (342)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Couscous Without A Couscousier
What You Need:
  • 1 pound couscous, not quick-cooking
  • cups boiling water
  • Salt to taste
  • 2 tablespoons butter or Ghee

  • How To Cook:
    1. Place the couscous in a large bowl and add the boiling water and salt. Let the couscous rest a few minutes to expand.

    2. In a 12-inch frying pan, heat the butter or Ghee and couscous. Cover and cook over medium heat, about 5 minutes, stirring occasionally.

    3. Be careful not to burn the couscous. Turn off the heat and let stand covered a few minutes.

    To Serve: 4 - 5
    This recipe is also available in:
    Cuisine » Africa » Morocco
    Main Ingredient » Pasta
    Main Ingredient » Dairy » Butter
    Main Ingredient » Condiments » Ghee
    Dish » Side Dishes


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