All Easy Recipes. Cook all that you can cook. Daikon Kimchee Cubes
 
What You Need:            (To Make: about 2 quarts)
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  • 3 pounds daikon radish, peeled and cut into 1-inch cubes
  • 5 tablespoons Korean red pepper flakes
  • 2 tablespoons Korean pickling salt or kosher salt
  • 7 cloves garlic, peeled and crushed
  • 2 teaspoons grated fresh ginger
  • cup garlic chives or regular chives, cut into 1-inch pieces
  • 1 teaspoon sugar
  • 1 tablespoon Korean red pepper threads
  • tablespoon Korean pickling salt or kosher salt

  • How To Cook:
    1. In a large stainless-steel bowl, toss the cut radish with the red pepper flakes.

    2. Allow to sit for 30 minutes. Add the remaining ingredients, except the last tablespoon of salt.

    3. Place in a crock or stainless-steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.

    4. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.


     
     
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