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  Added: Oct 29, 2008  •  Visited (358)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Daikon Kimchee Cubes
What You Need:
  • 3 pounds daikon radish, peeled and cut into 1-inch cubes
  • 5 tablespoons Korean red pepper flakes
  • 2˝ tablespoons Korean pickling salt or kosher salt
  • 7 cloves garlic, peeled and crushed
  • 2 teaspoons grated fresh ginger
  • ˝ cup garlic chives or regular chives, cut into 1-inch pieces
  • 1 teaspoon sugar
  • 1 tablespoon Korean red pepper threads
  • ˝ tablespoon Korean pickling salt or kosher salt

  • How To Cook:
    1. In a large stainless-steel bowl, toss the cut radish with the red pepper flakes.

    2. Allow to sit for 30 minutes. Add the remaining ingredients, except the last ˝ tablespoon of salt.

    3. Place in a crock or stainless-steel bowl, sprinkle with the remaining salt, then cover with a plate along with a weight of a few pounds, such as a pot.

    4. Cover with plastic wrap and leave on the counter for 2 days, then refrigerate.

    To Make: about 2˝ quarts
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Vegetables » Radish
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Herbs & Spices » Chives
    Dish » Marinades & Pickles

     





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