All Easy Recipes. Cook all that you can cook. Pork And Beans
 
What You Need:            (To Serve: 4)
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  • 1 pound dried white beans, rinsed and drained
  • 1¾ pounds smoked pork hocks, cut in 1-inch pieces
  • 2 medium yellow onions, peeled and chopped
  • 2- 3 garlic cloves, peeled and crushed
  • 3 tablespoons freshly rendered lard or olive oil
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon crushed hot red pepper flakes (optional)

  • How To Cook:
    1. Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes.

    2. Remove from the heat and let stand, covered, for 1 hour. Add the smoked pork and cook slowly, covered, for 1 hour.

    3. Meanwhile, saute the onions and garlic in hot lard or oil until tender. Stir in the paprika and cook for 1 minute.

    4. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes.

    5. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.


     
     
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