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  Added: Dec 17, 2008  •  Visited (618)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork And Beans
What You Need:
  • 1 pound dried white beans, rinsed and drained
  • 1¾ pounds smoked pork hocks, cut in 1-inch pieces
  • 2 medium yellow onions, peeled and chopped
  • 2- 3 garlic cloves, peeled and crushed
  • 3 tablespoons freshly rendered lard or olive oil
  • 2 tablespoons Hungarian paprika
  • 1 teaspoon crushed hot red pepper flakes (optional)

  • How To Cook:
    1. Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes.

    2. Remove from the heat and let stand, covered, for 1 hour. Add the smoked pork and cook slowly, covered, for 1 hour.

    3. Meanwhile, saute the onions and garlic in hot lard or oil until tender. Stir in the paprika and cook for 1 minute.

    4. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes.

    5. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Serbia
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Main Courses

     





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