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| What You Need: |
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1 pound dried white beans, rinsed and drained
1¾ pounds smoked pork hocks, cut in 1-inch pieces
2 medium yellow onions, peeled and chopped
2- 3 garlic cloves, peeled and crushed
3 tablespoons freshly rendered lard or olive oil
2 tablespoons Hungarian paprika
1 teaspoon crushed hot red pepper flakes (optional)
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| How To Cook: |
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1. Put the beans in a heavy casserole and cover with water. Bring to a boil; boil for 2 minutes.
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2. Remove from the heat and let stand, covered, for 1 hour. Add the smoked pork and cook slowly, covered, for 1 hour.
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3. Meanwhile, saute the onions and garlic in hot lard or oil until tender. Stir in the paprika and cook for 1 minute.
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4. Add the mixture to the beans and pork; continue to cook until the beans are tender, about 40 minutes.
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5. If desired, sprinkle with hot red pepper flakes. Salt and pepper to taste. The final dish should have a very thick sauce.
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