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What You Need:
(To Serve: 4)
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2 pounds fresh salmon steaks or fillets
½ cup light miso
1 tablespoon sugar
Pinch of MSG (optional)
3 scallions, chopped
1 tablespoon Kikkoman soy sauce
1 teaspoon sesame oil
¼ cup sake
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Translate this recipe:
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| How To Cook: |
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1. Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients.
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2. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight.
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3. Grill or broil until done to your own taste.
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NOTE:
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You can make this recipe with any other rich-tasting fish such as black cod (sable).
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