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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Salmon In Miso What You Need: 2 pounds fresh salmon steaks or fillets ½ cup light miso Pinch of MSG (optional) 3 scallions, chopped 1 tablespoon Kikkoman soy sauce 1 teaspoon sesame oil ¼ cup sake 1 tablespoon sugar Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils How To Cook: 1. Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. 2. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. 3. Grill or broil until done to your own taste. NOTE:     You can make this recipe with any other rich-tasting fish such as black cod (sable).   To Serve: 4 This recipe is also available in: Cuisine » Asia » Japan Main Ingredient » Fish » Salmon Main Ingredient » Condiments » Sake Main Ingredient » Herbs & Spices » Miso Dish » Appetizers Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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