All Easy Recipes. Cook all that you can cook.
    Last recipe(s) added: Nov 20, 2008 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Browse Recipes By:
 
 
  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Salmon In Miso
What You Need:
  • 2 pounds fresh salmon steaks or fillets
  • ½ cup light miso
  • Pinch of MSG (optional)
  • 3 scallions, chopped
  • 1 tablespoon Kikkoman soy sauce
  • 1 teaspoon sesame oil
  • ¼ cup sake
  • 1 tablespoon sugar
    • How To Cook:
    1. Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients.

    2. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight.

    3. Grill or broil until done to your own taste.

    NOTE:
        You can make this recipe with any other rich-tasting fish such as black cod (sable).
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Fish » Salmon
    Main Ingredient » Condiments » Sake
    Main Ingredient » Herbs & Spices » Miso
    Dish » Appetizers
    		 



    Google
    All Easy Recipes    Web
     
     
    All Easy Recipes. The easiest way to find the best cooking recipes. Copyright© 2005 - 2007 AllEasyRecipes, Inc. All rights reserved.                                   Resources | Contact Us | Terms of Use | Privacy