All Easy Recipes. Cook all that you can cook. Sesame Candy
 
What You Need:           
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  • 3 cups honey
  • 2 cups sesame seeds
  • Peanut oil

  • How To Cook:
    1. In a deep, medium-size saucepan slowly heat honey over medium-low heat, using a heat diffuser, to the hard-crack stage (about 305°F to 310°F on a candy thermometer).

    2. Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly.

    3. Lightly grease a 9 by 13-inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling rack.

    4. When cooled, but not hard, score into diamond shapes. When cooled completely, remove candy and separate into pieces.

    WARNING:
        Be sure to alert friends and family to the danger of burning themselves on the extremely hot caramelized sugar.
     

     
     
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