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  Added: Dec 05, 2008  •  Visited (1413)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sesame Candy
What You Need:
  • 3 cups honey
  • 2 cups sesame seeds
  • Peanut oil

  • How To Cook:
    1. In a deep, medium-size saucepan slowly heat honey over medium-low heat, using a heat diffuser, to the hard-crack stage (about 305░F to 310░F on a candy thermometer).

    2. Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly.

    3. Lightly grease a 9 by 13-inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling rack.

    4. When cooled, but not hard, score into diamond shapes. When cooled completely, remove candy and separate into pieces.

    WARNING:
        Be sure to alert friends and family to the danger of burning themselves on the extremely hot caramelized sugar.
     
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Saudi Arabia
    Main Ingredient ╗ Herbs & Spices ╗ Sesame & Tahini
    Main Ingredient ╗ Honey
    Dish ╗ Candy



     




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