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  Added: Dec 05, 2008  •  Visited (1800)  •  Print version Print this recipe (61)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sesame Candy
What You Need:
  • 3 cups honey
  • 2 cups sesame seeds
  • Peanut oil

  • How To Cook:
    1. In a deep, medium-size saucepan slowly heat honey over medium-low heat, using a heat diffuser, to the hard-crack stage (about 305░F to 310░F on a candy thermometer).

    2. Stir down often to prevent boiling over, about 45 minutes. Stir in sesame seeds. Set aside for a few minutes to cool slightly.

    3. Lightly grease a 9 by 13-inch baking sheet with peanut oil. Do not use waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling rack.

    4. When cooled, but not hard, score into diamond shapes. When cooled completely, remove candy and separate into pieces.

        Be sure to alert friends and family to the danger of burning themselves on the extremely hot caramelized sugar.
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Saudi Arabia
    Main Ingredient ╗ Herbs & Spices ╗ Sesame & Tahini
    Main Ingredient ╗ Honey
    Dish ╗ Candy


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