| |
This is an easy-to-prepare Korean condiment that you will find useful in salads and sandwiches, in addition to the recipes in this section.
|
|
What You Need:
(To Make: 1 cup)
|
|
|
|
1 cup white sesame seeds
1 teaspoon salt
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful.
|
2. Place in a food blender, grind to a coarse texture, and stir in the salt.
|
3. Keep in a covered jar in the refrigerator.
|
|
|
|
|
