All Easy Recipes. Cook all that you can cook. Sesame Salt
This is an easy-to-prepare Korean condiment that you will find useful in salads and sandwiches, in addition to the recipes in this section.

What You Need:            (To Make: 1 cup)
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  • 1 cup white sesame seeds
  • 1 teaspoon salt

  • How To Cook:
    1. Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful.

    2. Place in a food blender, grind to a coarse texture, and stir in the salt.

    3. Keep in a covered jar in the refrigerator.

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