All Easy Recipes. Cook all that you can cook. Spinach Side Dish
 
What You Need:            (To Serve: 6 - 8)
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  • 3 pounds spinach (about 4 fresh bunches)
  • 1 teaspoon salt

    DRESSING
  • 2 tablespoons light soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon Sesame Salt
  • 1 tablespoon Korean red pepper threads

    • How To Cook:
    1. Remove the tough part of the spinach stems and wash very well. In a large shallow pot bring 1½ cups of water to a boil.

    2. Add the salt and spinach. Simmer the spinach for 5 to 10 minutes until it cooks down, stirring occasionally.

    3. Drain and cool. Squeeze out excess water and place the spinach in a bowl. Mix the light soy sauce and sesame oil.

    4. Add to the spinach along with the remaining ingredients. Toss well and chill.
    		 
    		 
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