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											| What You Need: |  |  
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	| 1 teaspoon sugar
		½ teaspoon salt
		¼ teaspoon dry mustard
		½ cup evaporated milk
		½ cup oil
		2 tablespoons vinegar |  | 
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				|  Translate this recipe: |  
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											| How To Cook: |  
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											|  |  | 1. Mix all Ingredients except oil and vinegar. 
 
 |  | 2. Add oil gradually in a thin stream and beat well. 
 
 |  | 3. Finally, add vinegar slowly, continuing to beat till smooth. 
 
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