All Easy Recipes. Cook all that you can cook. A Basic White Sauce
 
What You Need:           
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  • 1 tablespoon margarine
  • ½ cup flour
  • 1 cup milk
  • Salt

    • How To Cook:
    1. Melt 2 tablespoons margarine on low heat.

    2. Add ½ cup flour slowly, whilst stirring with 1 cup of milk, and a pinch of salt until this thickens.

    3. Do not allow to burn.
    		 
    		 
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