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A Basic White Sauce
What You Need:
  • 1 tablespoon margarine
  • ˝ cup flour
  • 1 cup milk
  • Salt
    • How To Cook:
    1. Melt 2 tablespoons margarine on low heat.

    2. Add ˝ cup flour slowly, whilst stirring with 1 cup of milk, and a pinch of salt until this thickens.

    3. Do not allow to burn.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Butter
    Main Ingredient » Flour
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments
    		 



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