All Easy Recipes. Cook all that you can cook. Orange Sorbet
 
What You Need:           
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  • 1½ pts. water
  • 5 oz sugar
  • 4 oranges
  • 1 lime
  • 1 glass white wine
  • 1 egg white

  • How To Cook:
    1. Bring the sugar and water to a boil, dissolve and reduce.

    2. Add the grated rind of 1 orange, and the juice of 4 oranges and 1 lime.

    3. Bring to a boil, strain and cool.

    4. Semi-freeze. Whisk egg white briskly and add along with wine to mixture.

    5. Freeze until mushy and serve in parfait glasses.


     
     
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