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  Added: Jun 25, 2009  •  Visited (710)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange Sorbet
What You Need:
  • 1˝ pts. water
  • 5 oz sugar
  • 4 oranges
  • 1 lime
  • 1 glass white wine
  • 1 egg white

  • How To Cook:
    1. Bring the sugar and water to a boil, dissolve and reduce.

    2. Add the grated rind of 1 orange, and the juice of 4 oranges and 1 lime.

    3. Bring to a boil, strain and cool.

    4. Semi-freeze. Whisk egg white briskly and add along with wine to mixture.

    5. Freeze until mushy and serve in parfait glasses.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Fruits » Orange
    Main Ingredient » Fruits » Lime
    Main Ingredient » Condiments » Wine
    Dish » Desserts

     





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