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What You Need:
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½ pound pickled herring
½ pound pickled shad
1/3 cup vinegar
1 tablespoon oil
1 tablespoon chopped onion
A few pimento grains and a few drops of hot pepper sauce
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Translate this recipe:
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| How To Cook: |
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1. Soak the fish for 3 hours in water to cover.
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2. Pour off the water and scald the fish with boiling water.
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3. Remove the skin, let cool, and shred flesh.
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4. Boil vinegar with onion and pimento grains. Add oil and pour over fish.
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5. Pack into jars, cover and keep in the refrigerator.
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