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A splendid dressing for fish, raw and cooked vegetable salads.
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What You Need:
(To Make: about 2 cups)
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1½ cups sour cream
2 hard-cooked eggs, shelled and chopped
2 teaspoons prepared sharp mustard
1 tablespoon capers, drained
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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