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Drinks and Coctails Recipes

  Added: Nov 19, 2009  •  Visited (216)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caper Dressing
A splendid dressing for fish, raw and cooked vegetable salads.

What You Need:
  • cups sour cream
  • 2 hard-cooked eggs, shelled and chopped
  • 2 teaspoons prepared sharp mustard
  • 1 tablespoon capers, drained
  • Salt, pepper to taste

  • How To Cook:
    1. Combine ingredients and mix well.

    2. Refrigerate 1 hour or longer to blend flavors.

    To Make: about 2 cups
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Herbs & Spices » Capers
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Sauces & Condiments

     





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