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A splendid dressing for fish, raw and cooked vegetable salads.
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| What You Need: |
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1˝ cups sour cream
2 hard-cooked eggs, shelled and chopped
2 teaspoons prepared sharp mustard
1 tablespoon capers, drained
Salt, pepper to taste
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| How To Cook: |
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1. Combine ingredients and mix well.
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2. Refrigerate 1 hour or longer to blend flavors.
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