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An innovative dressing for pasta, vegetable, or seafood salads.
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What You Need:
(To Make: about 1¼ cups)
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1 small onion, peeled and minced
2 garlic cloves, minced or crushed
12 flat anchovies, with their oil
¼ teaspoon dried basil, thyme, and oregano
1/3 cup wine vinegar
2/3 cup olive oil
1 teaspoon Worcestershire sauce
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Put onion, garlic, anchovies and their oil, and herbs in a mortar or bowl and mash with a pestle or wooden spoon.
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2. Add remaining ingredients and mix with a fork.
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3. Taste before adding salt as anchovies will make the dressing salty.
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