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  Added: Dec 10, 2009  •  Visited (127)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herbed Anchovy Dressing
An innovative dressing for pasta, vegetable, or seafood salads.

What You Need:
  • 1 small onion, peeled and minced
  • 2 garlic cloves, minced or crushed
  • 12 flat anchovies, with their oil
  • teaspoon dried basil, thyme, and oregano
  • 2/3 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup wine vinegar
  • Salt, pepper to taste

  • How To Cook:
    1. Put onion, garlic, anchovies and their oil, and herbs in a mortar or bowl and mash with a pestle or wooden spoon.

    2. Add remaining ingredients and mix with a fork.

    3. Taste before adding salt as anchovies will make the dressing salty.

    To Make: about 1╝ cups
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Main Ingredient ╗ Fish ╗ Anchovy
    Main Ingredient ╗ Vegetables ╗ Garlic
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Sauces & Condiments

     





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