|
| |
|
An innovative dressing for pasta, vegetable, or seafood salads.
|
| What You Need: |
|
|
|
1 small onion, peeled and minced
2 garlic cloves, minced or crushed
12 flat anchovies, with their oil
¼ teaspoon dried basil, thyme, and oregano
2/3 cup olive oil
1 teaspoon Worcestershire sauce
1/3 cup wine vinegar
Salt, pepper to taste
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Put onion, garlic, anchovies and their oil, and herbs in a mortar or bowl and mash with a pestle or wooden spoon.
|
2. Add remaining ingredients and mix with a fork.
|
3. Taste before adding salt as anchovies will make the dressing salty.
|
|
|
|
|
|
|
|
