All Easy Recipes. Cook all that you can cook. Kohlrabi Salad
 
Kohlrabi, or cabbage turnip, is a purplish-white vegetable grown primarily for its swollen root, which has a pleasing, nutty flavor. It can be prepared in any of the ways that are suitable for turnips. When cooked and cold, it may be served with oil - vinegar dressing or mayonnaise. Greatly treasured in Central and Northern Europe, the vegetable goes well with pork and game.

What You Need:            (To Serve: 4 - 6)
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  • 4 medium-sized kohlrabis
  • Salt
  • ½ cup sliced radishes
  • 1/3 cup salad dressing
  • 2 tablespoons cider vinegar
  • ½ teaspoon dry mustard
  • 1 teaspoon sugar
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • ½ cup grated carrots

  • How To Cook:
    1. Cut off tops and pare thick kohlrabi stems.

    2. Slice and cook kohlrabi in a little salted boiling water, covered, until just tender, about 15 minutes.

    3. Drain and cool. Combine with radishes in a serving dish.

    4. Mix salad dressing, vinegar, mustard, and sugar.

    5. Season with salt and pepper and add to vegetables.

    6. Refrigerate 1 hour or longer to blend flavors.

    7. Serve on lettuce leaves, garnished with carrots.


     
     
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