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  Added: Jan 13, 2010  •  Visited (336)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kohlrabi Salad
Kohlrabi, or cabbage turnip, is a purplish-white vegetable grown primarily for its swollen root, which has a pleasing, nutty flavor. It can be prepared in any of the ways that are suitable for turnips. When cooked and cold, it may be served with oil - vinegar dressing or mayonnaise. Greatly treasured in Central and Northern Europe, the vegetable goes well with pork and game.

What You Need:
  • 4 medium-sized kohlrabis
  • Salt
  • cup sliced radishes
  • 1/3 cup salad dressing
  • 2 tablespoons cider vinegar
  • teaspoon dry mustard
  • 1 teaspoon sugar
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • cup grated carrots

  • How To Cook:
    1. Cut off tops and pare thick kohlrabi stems.

    2. Slice and cook kohlrabi in a little salted boiling water, covered, until just tender, about 15 minutes.

    3. Drain and cool. Combine with radishes in a serving dish.

    4. Mix salad dressing, vinegar, mustard, and sugar.

    5. Season with salt and pepper and add to vegetables.

    6. Refrigerate 1 hour or longer to blend flavors.

    7. Serve on lettuce leaves, garnished with carrots.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine Europe Switzerland
    Main Ingredient Vegetables Kohlrabi
    Main Ingredient Vegetables Radish
    Main Ingredient Vegetables Carrot
    Dish Salads



     




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