All Easy Recipes. Cook all that you can cook. Low - Calorie Tomato - Cottage Cheese Mold
 
What You Need:            (To Serve: 4 - 6)
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  • 1 envelope unflavored gelatin
  • 1¾ cups tomato juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried basil
  • Few drops Tabasco sauce
  • Salt, pepper to taste
  • 1 cup small-curd cottage cheese
  • ½ cup grated raw carrots
  • Salad greens, washed and dried

    • How To Cook:
    1. Soften gelatin in ¼ cup cold tomato juice in a medium bowl.

    2. Heat remaining 1½ cups tomato juice, lemon juice, Worcestershire sauce, basil, Tabasco sauce, salt, and pepper, uncovered, for 5 minutes.

    3. Pour over gelatin and stir to dissolve. Refrigerate until partially set.

    4. Fold in cottage cheese and carrots.

    5. Turn into a 4-cup mold, chill several hours until firm.

    6. Serve on salad greens.
    		 
    		 
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