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Low - Calorie Tomato - Cottage Cheese Mold
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What You Need: |
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1 envelope unflavored gelatin
1¾ cups tomato juice
2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon dried basil
Few drops Tabasco sauce
Salt, pepper to taste
1 cup small-curd cottage cheese
½ cup grated raw carrots
Salad greens, washed and dried
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How To Cook: |
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1. Soften gelatin in ¼ cup cold tomato juice in a medium bowl.
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2. Heat remaining 1½ cups tomato juice, lemon juice, Worcestershire sauce, basil, Tabasco sauce, salt, and pepper, uncovered, for 5 minutes.
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3. Pour over gelatin and stir to dissolve. Refrigerate until partially set.
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4. Fold in cottage cheese and carrots.
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5. Turn into a 4-cup mold, chill several hours until firm.
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6. Serve on salad greens.
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