All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Apr 13, 2010  •  Visited (250)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Low - Calorie Tomato - Cottage Cheese Mold
What You Need:
  • 1 envelope unflavored gelatin
  • 1¾ cups tomato juice
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried basil
  • Few drops Tabasco sauce
  • Salt, pepper to taste
  • 1 cup small-curd cottage cheese
  • ½ cup grated raw carrots
  • Salad greens, washed and dried

  • How To Cook:
    1. Soften gelatin in ¼ cup cold tomato juice in a medium bowl.

    2. Heat remaining 1½ cups tomato juice, lemon juice, Worcestershire sauce, basil, Tabasco sauce, salt, and pepper, uncovered, for 5 minutes.

    3. Pour over gelatin and stir to dissolve. Refrigerate until partially set.

    4. Fold in cottage cheese and carrots.

    5. Turn into a 4-cup mold, chill several hours until firm.

    6. Serve on salad greens.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Condiments » Gelatin
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy