All Easy Recipes. Cook all that you can cook. Orange - Radish Salad
 
Moroccans are fond of colorful salads made with sliced or sectioned oranges and sliced or shredded radishes that are enhanced with orange-flower water.

What You Need:            (To Serve: 4 - 6)
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  • Romaine leaves, washed, dried, and chilled
  • 4 navel oranges, peeled and sliced crosswise
  • 12 radishes, cleaned and sliced or shredded
  • 1/3 cup olive or salad oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1 tablespoon orange-flower water (optional)
  • Salt, pepper to taste

  • How To Cook:
    1. Arrange a bed of romaine leaves in a serving dish.

    2. Top with oranges and radishes.

    3. Combine remaining ingredients and serve with salad or pour over it.


     
     
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