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  Added: Apr 15, 2010  •  Visited (112)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange - Radish Salad
Moroccans are fond of colorful salads made with sliced or sectioned oranges and sliced or shredded radishes that are enhanced with orange-flower water.

What You Need:
  • Romaine leaves, washed, dried, and chilled
  • 4 navel oranges, peeled and sliced crosswise
  • 12 radishes, cleaned and sliced or shredded
  • 1/3 cup olive or salad oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 1 tablespoon orange-flower water (optional)
  • Salt, pepper to taste

  • How To Cook:
    1. Arrange a bed of romaine leaves in a serving dish.

    2. Top with oranges and radishes.

    3. Combine remaining ingredients and serve with salad or pour over it.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Africa ╗ Morocco
    Main Ingredient ╗ Fruits ╗ Orange
    Main Ingredient ╗ Vegetables ╗ Radish
    Dish ╗ Salads



     




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