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This hearty salad is served in winter with meat dishes made with pork or veal.
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What You Need:
(To Serve: 4 - 6)
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4 medium-sized potatoes, washed
Salt
2 cups drained sauerkraut
1 medium-sized onion, peeled and chopped
¼ cup salad oil
2 tablespoons cider vinegar
½ teaspoon caraway seeds
2 teaspoons sugar
Pepper to taste
1 large carrot, scraped and grated
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Translate this recipe:
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| How To Cook: |
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1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
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2. Peel and slice while still warm.
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3. Combine with sauerkraut and onion in a large bowl.
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4. Mix together oil, vinegar, caraway seeds, sugar, salt, and pepper.
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5. Add to vegetable mixture and mix well.
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6. Serve sprinkled with grated carrot.
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