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  Added: Feb 05, 2010  •  Visited (370)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato - Sauerkraut Salad
This hearty salad is served in winter with meat dishes made with pork or veal.

What You Need:
  • 4 medium-sized potatoes, washed
  • Salt
  • 2 cups drained sauerkraut
  • 1 medium-sized onion, peeled and chopped
  • ¼ cup salad oil
  • 2 tablespoons cider vinegar
  • ½ teaspoon caraway seeds
  • 2 teaspoons sugar
  • Pepper to taste
  • 1 large carrot, scraped and grated

  • How To Cook:
    1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.

    2. Peel and slice while still warm.

    3. Combine with sauerkraut and onion in a large bowl.

    4. Mix together oil, vinegar, caraway seeds, sugar, salt, and pepper.

    5. Add to vegetable mixture and mix well.

    6. Serve sprinkled with grated carrot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Vegetables » Onion
    Dish » Salads



     




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