All Easy Recipes. Cook all that you can cook. Sour Cream Dressing
An imperial dressing for seafood, poultry, or vegetable salads.

What You Need:            (To Make: about 2 cups)
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  • 2 hard-cooked eggs, shelled
  • 1 cup sour cream
  • 2 tablespoons vinegar or lemon juice
  • 1 tablespoon drained capers
  • 2 gherkins, minced
  • Salt, pepper to taste

  • How To Cook:
    1. Sieve egg yolks and blend with sour cream.

    2. Chop egg whites and add, with other ingredients, to sour cream mixture.

    3. Refrigerate 1 hour or longer to blend flavors.

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