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  Added: Dec 09, 2009  •  Visited (722)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sour Cream Dressing
An imperial dressing for seafood, poultry, or vegetable salads.

What You Need:
  • 2 hard-cooked eggs, shelled
  • 1 cup sour cream
  • 2 tablespoons vinegar or lemon juice
  • 1 tablespoon drained capers
  • 2 gherkins, minced
  • Salt, pepper to taste

  • How To Cook:
    1. Sieve egg yolks and blend with sour cream.

    2. Chop egg whites and add, with other ingredients, to sour cream mixture.

    3. Refrigerate 1 hour or longer to blend flavors.

    To Make: about 2 cups
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Russia
    Main Ingredient ╗ Dairy ╗ Sour Cream
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Herbs & Spices ╗ Capers
    Dish ╗ Sauces & Condiments

     





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