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An excellent dressing for mixed green, vegetable, or fish salads.
		
  
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												What You Need:
												          
(To Make: about 1¼ cups)
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		1 cup sour cream
		2 tablespoons sliced scallions, with some tops
		2 tablespoons vinegar
		2 tablespoons chopped fresh dill or ½ teaspoon dried dill weed
		1 teaspoon sugar
		Salt, pepper to taste
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											| How To Cook: | 
										 
										
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	1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.
  
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