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  Added: Dec 10, 2009  •  Visited (926)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sour Cream Sauce
An excellent dressing for mixed green, vegetable, or fish salads.

What You Need:
  • 1 cup sour cream
  • 2 tablespoons sliced scallions, with some tops
  • 2 tablespoons vinegar
  • 2 tablespoons chopped fresh dill or ½ teaspoon dried dill weed
  • 1 teaspoon sugar
  • Salt, pepper to taste

  • How To Cook:
    1. Combine ingredients and refrigerate 1 hour or longer to blend flavors.

    To Make: about 1¼ cups
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Herbs & Spices » Dill
    Dish » Sauces & Condiments

     





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