All Easy Recipes. Cook all that you can cook. Summer Fruit Salad With Cottage Cheese
Weight-watchers will like this colorful salad for luncheon or supper. Substitute plain yogurt for the salad oil, if desired.

What You Need:            (To Serve: 8)
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  • 2 small cantaloupes
  • 1 pound cottage cheese
  • 2 cups seedless white grapes
  • 2 cups cherry tomatoes, stemmed and washed
  • 1/3 cup salad oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 2 tablespoons chopped fresh mint leaves

  • How To Cook:
    1. Cut cantaloupes into thick, crosswise slices; remove rind and seeds; place on a platter.

    2. Put spoonfuls of cottage cheese in the centers of the cantaloupe slices.

    3. Top and surround with grapes and tomatoes.

    4. Combine oil, lemon juice, and honey. Serve with the salad.

    5. Garnish salad with the mint.

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