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Summer Fruit Salad With Cottage Cheese
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Weight-watchers will like this colorful salad for luncheon or supper. Substitute plain yogurt for the salad oil, if desired.
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| What You Need: |
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2 small cantaloupes
1 pound cottage cheese
2 cups seedless white grapes
2 cups cherry tomatoes, stemmed and washed
1/3 cup salad oil
2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons chopped fresh mint leaves
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| How To Cook: |
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1. Cut cantaloupes into thick, crosswise slices; remove rind and seeds; place on a platter.
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2. Put spoonfuls of cottage cheese in the centers of the cantaloupe slices.
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3. Top and surround with grapes and tomatoes.
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4. Combine oil, lemon juice, and honey. Serve with the salad.
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5. Garnish salad with the mint.
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