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This fruit salad from Thailand is not only unusual but has a fascinating name, Ma Ho, or galloping horses. It can be made with fresh pineapple as well as oranges.
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What You Need:
(To Serve: 6)
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2 garlic cloves, crushed
½ cup minced onions
2 tablespoons peanut or salad oil
½ cup minced or ground raw pork
2 tablespoons tamarind or lemon juice
2 teaspoons sugar
Pepper to taste
3 tablespoons finely chopped peanuts
6 thick navel orange slices
2 shredded red chilies
1/3 cup chopped fresh coriander or parsley
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Translate this recipe:
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| How To Cook: |
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1. Saute garlic and onions in oil in a medium skillet until tender.
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2. Add pork, tamarind or lemon juice, sugar, and pepper; cook about 15 minutes, or until pork is done.
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3. Remove from heat; add peanuts and cool.
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4. To serve, place a spoonful of the pork-peanut mixture over each orange slice and garnish the tops with chilies and coriander or parsley.
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