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A dressing you'll serve again and again with raw vegetables.
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What You Need:
(To Make: about 2½ cups)
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2 slices white bread, crusts removed
1 cup chopped walnuts
2 garlic cloves, crushed
1 cup olive or salad oil
3 tablespoons lemon juice or vinegar
Dash of cayenne
Salt, pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Soak bread in water and squeeze it out.
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2. Pound nuts in a mortar with bread and garlic.
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3. Slowly mix in oil, beating until thick and smooth.
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4. Add remaining ingredients and mix well.
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NOTE:
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Whirl in an electric blender, if desired.
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