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  Added: Dec 10, 2009  •  Visited (206)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Walnut Dressing
A dressing you'll serve again and again with raw vegetables.

What You Need:
  • 2 slices white bread, crusts removed
  • 1 cup chopped walnuts
  • 2 garlic cloves, crushed
  • 1 cup olive or salad oil
  • 3 tablespoons lemon juice or vinegar
  • Dash of cayenne
  • Salt, pepper to taste

  • How To Cook:
    1. Soak bread in water and squeeze it out.

    2. Pound nuts in a mortar with bread and garlic.

    3. Slowly mix in oil, beating until thick and smooth.

    4. Add remaining ingredients and mix well.

    NOTE:
        Whirl in an electric blender, if desired.
     
    To Make: about 2˝ cups
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments

     





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