All Easy Recipes. Cook all that you can cook. Whipped Cream Dressing
 
Whipped cream dressing and its variations are excellent for fruit salads, molded salads, and some vegetable salads.

What You Need:            (To Make: about 1 cup)
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  • 1½ cup heavy cream
  • 1 to 2 tablespoons fresh lemon juice
  • Salt to taste or ¼ teaspoon
  • Dash white pepper

    • How To Cook:
    1. Whip cream until partially stiff.

    2. Add lemon juice, salt, and pepper, and continue whipping until stiff.

    3. Serve at once.

    THIS RECIPE MAY BE VARIED BY ADDING TO 1 CUP OF THE BASIC DRESSING ANY OF THE FOLLOWING:
    1. ANCHOVY: 3 minced anchovies and 1 teaspoon grated lemon rind.

    2. CUCUMBER: ½ cup diced, peeled cucumbers and ¼ teaspoon dried dill weed.

    3. FRUIT: ¼ cup crushed pineapple or berries.

    4. HORSERADISH: Omit lemon juice and add 2 tablespoons grated fresh horseradish.
    		 
    		 
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