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  Added: Nov 19, 2009  •  Visited (601)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Whipped Cream Dressing
Whipped cream dressing and its variations are excellent for fruit salads, molded salads, and some vegetable salads.

What You Need:
  • cup heavy cream
  • 1 to 2 tablespoons fresh lemon juice
  • Salt to taste or ¼ teaspoon
  • Dash white pepper

  • How To Cook:
    1. Whip cream until partially stiff.

    2. Add lemon juice, salt, and pepper, and continue whipping until stiff.

    3. Serve at once.

    THIS RECIPE MAY BE VARIED BY ADDING TO 1 CUP OF THE BASIC DRESSING ANY OF THE FOLLOWING:
    1. ANCHOVY: 3 minced anchovies and 1 teaspoon grated lemon rind.

    2. CUCUMBER: ½ cup diced, peeled cucumbers and ¼ teaspoon dried dill weed.

    3. FRUIT: ¼ cup crushed pineapple or berries.

    4. HORSERADISH: Omit lemon juice and add 2 tablespoons grated fresh horseradish.

    To Make: about 1 cup
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Dairy » Cream
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments



     




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