All Easy Recipes. Cook all that you can cook. Apricot Apple Tartlets
(Petits Flans De Pommes A L" Abricot)
 
What You Need:           
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  • Flaky or puff pastry
  • Cooking apples
  • Apricot jam

  • How To Cook:
    1. Make some flaky or puff pastry.

    2. Peel, wash and core some cooking apples and cut each apple in half lengthwise.

    3. Roll out the pastry to a thickness of inch, and cut into squares, allowing one square to each half-apple.

    4. Place the half-apples on the pastry, then, with a sharp knife, cut into thin slices. (Do not separate the slices, as they will open slightly during the cooking.)

    5. Brush with apricot jam (first warming the jam a little, so that it will spread evenly).

    6. Bake in a hot oven (450F) for 30 - 35 minutes.

    7. When the flans are ready, the apple will be cooked and the pastry golden brown and well risen round the edges.

    8. Re-glaze with apricot jam.


     
     
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