| How To Cook: |
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1. Make some flaky or puff pastry.
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2. Peel, wash and core some cooking apples and cut each apple in half lengthwise.
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3. Roll out the pastry to a thickness of ½ inch, and cut into squares, allowing one square to each half-apple.
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4. Place the half-apples on the pastry, then, with a sharp knife, cut into thin slices. (Do not separate the slices, as they will open slightly during the cooking.)
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5. Brush with apricot jam (first warming the jam a little, so that it will spread evenly).
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6. Bake in a hot oven (450°F) for 30 - 35 minutes.
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7. When the flans are ready, the apple will be cooked and the pastry golden brown and well risen round the edges.
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8. Re-glaze with apricot jam.
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