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  Added: May 23, 2011  •  Visited (359)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Apricot Apple Tartlets
(Petits Flans De Pommes A L" Abricot)
What You Need:
  • Flaky or puff pastry
  • Cooking apples
  • Apricot jam

  • How To Cook:
    1. Make some flaky or puff pastry.

    2. Peel, wash and core some cooking apples and cut each apple in half lengthwise.

    3. Roll out the pastry to a thickness of ˝ inch, and cut into squares, allowing one square to each half-apple.

    4. Place the half-apples on the pastry, then, with a sharp knife, cut into thin slices. (Do not separate the slices, as they will open slightly during the cooking.)

    5. Brush with apricot jam (first warming the jam a little, so that it will spread evenly).

    6. Bake in a hot oven (450°F) for 30 - 35 minutes.

    7. When the flans are ready, the apple will be cooked and the pastry golden brown and well risen round the edges.

    8. Re-glaze with apricot jam.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Pie & Tart
    Main Ingredient » Fruits » Apricot
    Main Ingredient » Fruits » Apple
    Main Ingredient » Grains & Cereals » Flour


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