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What You Need:
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12 oz sandwich bread
1 pint boiling milk
1 pound cheese
Salt and pepper
2 eggs
Grated nutmeg
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Translate this recipe:
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| How To Cook: |
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1. Cut both the bread and the cheese in slices about 3/8 inches thick and arrange them alternately, echelon fashion, in a buttered au gratin dish. (The slices of cheese should project about ¼ inch beyond the bread slices.)
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2. Blend the eggs, milk and flavorings, and pour over the bread and cheese, then brown in a moderate oven (350°F).
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3. The liquid will be absorbed by the bread and the top should take on an attractive golden-brown color.
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