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  Added: May 20, 2011  •  Visited (1219)  •  Print version Print this recipe (68)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese Ramekin
(Ramequin Vaudois)
What You Need:
  • 12 oz sandwich bread
  • 1 pint boiling milk
  • 1 pound cheese
  • Salt and pepper
  • 2 eggs
  • Grated nutmeg

  • How To Cook:
    1. Cut both the bread and the cheese in slices about 3/8 inches thick and arrange them alternately, echelon fashion, in a buttered au gratin dish. (The slices of cheese should project about ¼ inch beyond the bread slices.)

    2. Blend the eggs, milk and flavorings, and pour over the bread and cheese, then brown in a moderate oven (350°F).

    3. The liquid will be absorbed by the bread and the top should take on an attractive golden-brown color.

    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Grains & Cereals » Bread
    Main Ingredient » Dairy » Milk

     





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