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  Added: May 20, 2011  •  Visited (750)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cheese Ramekin
(Ramequin Vaudois)
What You Need:
  • 12 oz sandwich bread
  • 1 pint boiling milk
  • 1 pound cheese
  • Salt and pepper
  • 2 eggs
  • Grated nutmeg

  • How To Cook:
    1. Cut both the bread and the cheese in slices about 3/8 inches thick and arrange them alternately, echelon fashion, in a buttered au gratin dish. (The slices of cheese should project about ╝ inch beyond the bread slices.)

    2. Blend the eggs, milk and flavorings, and pour over the bread and cheese, then brown in a moderate oven (350░F).

    3. The liquid will be absorbed by the bread and the top should take on an attractive golden-brown color.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Dairy ╗ Cheese
    Main Ingredient ╗ Grains & Cereals ╗ Bread
    Main Ingredient ╗ Dairy ╗ Milk


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