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What You Need:
(To Serve: 4 - 6)
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2 pound medium-sized tomatoes
A small bunch of fresh herbs, chopped
½ pound grated cheese
½ cup sour cream
1 - 2 onions, chopped
Crumbled short pastry
Salt and pepper
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Translate this recipe:
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| How To Cook: |
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1. Cut the tomatoes in half and remove the seeds and cores.
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2. Mix the cheese, onions, salt, pepper and herbs.
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3. Fill the tomatoes with this mixture and pour sour cream on top.
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4. Line an oblong fireproof dish with the pastry, place the tomatoes in the dish, top with sour cream and bake in a hot oven (450°F) until tender.
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