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  Added: May 20, 2011  •  Visited (693)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheese - Stuffed Tomatoes - Lower Valais
("Pitz")
What You Need:
  • 2 pound medium-sized tomatoes
  • A small bunch of fresh herbs, chopped
  • ˝ pound grated cheese
  • ˝ cup sour cream
  • 1 - 2 onions, chopped
  • Crumbled short pastry
  • Salt and pepper

  • How To Cook:
    1. Cut the tomatoes in half and remove the seeds and cores.

    2. Mix the cheese, onions, salt, pepper and herbs.

    3. Fill the tomatoes with this mixture and pour sour cream on top.

    4. Line an oblong fireproof dish with the pastry, place the tomatoes in the dish, top with sour cream and bake in a hot oven (450°F) until tender.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Appetizers
    Main Ingredient » Vegetables » Tomato
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Sour Cream

     





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