All Easy Recipes. Cook all that you can cook. Cream Cheese Dumplings
What You Need:           
Print this recipe  AD Banners
  • 3 eggs
  • 14 oz flour
  • 2 oz butter
  • pound firm cream cheese
  • A pinch of salt

  • How To Cook:
    1. Soften butter and mix with cheese, salt, eggs and 8 oz. of the flour.

    2. When these are well mixed, rub through a sieve and add the rest of the flour.

    3. Form the mixture into small balls and cook in gently boiling water for about 15 minutes, or till they float; drain and serve with melted butter.

    Launch All Easy Recipes