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What You Need:
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3 eggs
14 oz flour
2 oz butter
½ pound firm cream cheese
A pinch of salt
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Translate this recipe:
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| How To Cook: |
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1. Soften butter and mix with cheese, salt, eggs and 8 oz. of the flour.
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2. When these are well mixed, rub through a sieve and add the rest of the flour.
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3. Form the mixture into small balls and cook in gently boiling water for about 15 minutes, or till they float; drain and serve with melted butter.
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