All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: May 16, 2011  •  Visited (872)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cream Cheese Dumplings
(Tvorojniki)
What You Need:
  • 3 eggs
  • 14 oz flour
  • 2 oz butter
  • ˝ pound firm cream cheese
  • A pinch of salt

  • How To Cook:
    1. Soften butter and mix with cheese, salt, eggs and 8 oz. of the flour.

    2. When these are well mixed, rub through a sieve and add the rest of the flour.

    3. Form the mixture into small balls and cook in gently boiling water for about 15 minutes, or till they float; drain and serve with melted butter.

    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Breakfast Dishes
    Main Ingredient » Dairy » Cream Cheese
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Egg

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy