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What You Need:
(To Serve: 2 - 4)
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1 pound cream cheese
2 - 3 oz butter
¼ pound flour
Sour cream and sugar
1 egg
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Translate this recipe:
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| How To Cook: |
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1. Mix the cheese with the flour and beaten egg.
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2. Shape into small round cakes, toss in flour and fry until pale golden-brown in the butter.
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3. Serve hot with sour cream and sugar.
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